Visitors to New Zealand not only enjoy the fresh nature but also have the opportunity to enjoy delicious dishes made from fresh ingredients and rich in variety. In which, the famous New Zealand roast lamb dish is the most popular food that anyone coming to Kiwi should try once.
Barbecue is very popular with New Zealanders in the summer, they use a lot of lamb, pork or beef; However, when arriving in the New Zealand island nation, lamb is the top priority.
In Europe and America, lamb is a not too special dish, but New Zealand is a world leader in the lamb industry as well as cuisine. They have set the standards for quality lamb as well as the natural, safe and homogeneous farming system to preserve the delicious taste and soft sweetness of New Zealand roast lambs so it’s not too surprising. This dish has helped New Zealand assert its brand and quality in the international market.
With a huge advantage in climate, it is the combination of three climatic zones: tropical, subtropical and temperate plus the influence of oceanic climate, bringing cool and mild weather. This is the ideal conditions for grazing cattle, especially sheep. New Zealand is considered a country with more sheep farms than the total population of the country. When referring to New Zealand, people immediately think of the vast sheep fields, sheep in New Zealand are often grazed on the natural grasslands – where there is a clean source of food to help the sheep grow healthy, copper times bring high quality meat.
It is medically proven that lamb contains high levels of nutritional value, provides a plentiful supply of energy, as well as provides other essential nutrients such as vitamin B, zinc, iron and vitamin D, while being fat. and low cholesterol; Therefore, the roast lamb dish is more and more popular with consumers than other dishes in New Zealand restaurants.
The famous grilled lamb dish in New Zealand is not only loved by indigenous people but also tourists coming here are extremely “fascinated”, eating once will remember this flavor forever. To achieve this, people in Kiwi country have prepared dishes in their own style, especially not to be confused with other countries.
New Zealand roast lamb will be marinated with spices such as pepper, salt, garlic, oil, rosemary, … within 10-15 minutes. After the meat has absorbed enough spices, the meat is placed in the oven, baked at 200 degrees C for 3 minutes, or simply put them on a saucepan and cover until cooked. . After the oven is cooked, the ripe lamb is presented with a plate with a few rosemary leaves to increase the flavor of the meat. The correct way to eat this dish is to enjoy it with fresh vegetables that are extremely attractive to indigenous people. All have fused together and created a charming fragrance, a New Zealand culinary culture, making those who once tasted it will remember forever.
New Zealand people are aware of the characteristics of lamb is a type of meat with a lot of lean, low fat, so when processing, just pay attention to just cooked meat to be able to bring out of the oven immediately; The flesh is light pink, sweet and has a seductive aroma at this time. For those who cook too long, it can cause the meat to dry out and lose its softness and deliciousness.
Lamb is currently the most exported meat in Kiwi, from everywhere people use New Zealand lamb to cook many delicious dishes, but to enjoy delicious grilled lamb, you must go to the homeland of it. This dish easily conquers even the most demanding guests, so definitely do not miss the opportunity to enjoy grilled lamb in New Zealand.