Discovering traditional cuisine in Laos is one of the very interesting experiences of many visitors on their pilgrimage to the beautiful and dear Trieu Voi village. From the rich cuisine with many delicious dishes to the unique architecture of the ancient sacred temples, or the unique culture of the Lao people is also one of the interesting things to attract customers to. with Laos one more. And one of the dishes is quite famous for its sweetness is Laap – one of the special dishes that you should try if you come to Laos.
What is a laap dish?
Laap is one of the national dishes in Laos and this is also a traditional dish of people living in Isan region in Northeast Thailand. Because it is made from different types of meat plus some basic vegetables, Laap also has another popular name that is Lao salad.
The meaning of Laap in Laotian culinary culture
Laap has the same reading as “lucky” in Lao. Therefore, this is the dish that has the greatest meaning in the cultural and culinary life of the people living here. Normally, Laotians often have a habit of giving each other Greek dishes with the desire to send good wishes for peace and luck in the New Year. Laap dishes of the Lao people here are carefully and meticulously prepared with gratitude and respect. Because according to them, if not preparing Laap carefully, it will bring bad luck and bad luck to the recipient.
It doesn’t have the vibrant colors like many other dishes and the ingredients are pretty straightforward. But Laap’s Laotian is a dish that always contains the wishes of peace and luck that the Laotians want to give to visitors when visiting their country.
How to cook Laap in Laos
About how to cook Laap dish is mainly made from minced meats from: beef, turkey, pork, duck, fish mixed with fish sauce, spices plus lemon juice and other herbs. However, Laap Laap also has a place where tiger meat is processed and is called Tiger Laap. To process this dish, people often let raw or cooked meat have been stir-fried. After that, the meat will be finely chopped and mixed with chili, mint leaves and other fragrant leaves.
For this dish, apart from the ingredients of meat and fragrant leaves, the main ingredient to make this dish delicious and attractive is the roasted rice. Then, you will sprinkle each layer of rice on the surface of the minced meat without too thick your hands and enjoy with sticky rice dish and raw vegetables, delicious to sweet.
And in order to properly process Laap Laap from Lao people, you must have skillful hands when filtering skin and bones and meat to make Laap non-watery to avoid fishy smell for the dish. And the appeal of this Laap dish is indispensable for marinades such as: hearing, fresh ginger, Chinese aroma, fresh chili, pureed pepper …. These are the key ingredients to bring Laap. delicious, sweet, sweet.
Notice when enjoying Laap dishes of the Lao
Laap Lao dish is one of the delicious dishes because the fresh and sweet taste of the meat blends with the aromatic, spicy, salty taste of spices. However, for those who enjoy this dish for the first time because they are not used to the spicy taste of chili, pepper is cooked straight up their nose, remember to eat with sticky sticky rice with sticky vegetables to reduce the warmth.
In fact, to feel its true delicious taste, Laap’s Laap eaten raw will taste it. Because of the sour taste of lemons, the spicy flavor of the chili, and the spices and herbs, is enough to make the meat minced, but still retain the freshness and sweetness of the meat. But for anyone with a weak stomach, it is best to ask the restaurant to cook this dish with cooked meat because it will ensure safety for your health.