Malaysian cuisine is plentiful and varied, the dishes have bold identity that can not be found anywhere else. If you want to fully enjoy the culinary quintessence of this country, do not miss the delicious dishes and Malaysian specialties below.
What to eat when coming to Malaysia? The first suggestion for visitors is Apam Balik. This is a dish made from a mixture of glutinous rice flour and cornstarch, combined with eggs, creating a rich and attractive flavor. And that is the reason why Apam Balik has become a favorite dish in Malaysia.
Among Malaysian specialties, Satay is the most attractive and popular dish. This dish is actually grilled skewers, made from many types of meat such as beef, pork, goat meat, … but the most popular is chicken. These meats, after being seasoned with special spices, will be put on skewers and grilled on a charcoal stove until the meat is cooked, aromatic. And this Satay barbecue will taste better when served with fresh vegetables here.
Rendang beef dishes
This is a famous dish in Malaysia that should not be missed. This dish uses the main ingredients from beef, marinated with many spices such as: Ginger, turmeric, chili, lemon, … to create an attractive and sour taste and not get bored. With this dish, diners can eat with rice will be much better. In addition, there are many places that change this Rendang beef dish by replacing beef with chicken, vegetables, seafood,…. So, if you have a lot of time to explore Malaysian cuisine, please enjoy it all.
Malaysian specialties are very suitable, of which Roti Canai is a very popular dish here. This dish originated from India, but when it entered Malaysia, it was enthusiastically welcomed by the people, and became a favorite dish of many people. Roti Canai dish simply understood as flat bread, arranged in many layers. When enjoying, people often eat with curry, fish, … with a special sauce to increase the flavor. Although simple, but not so that reduces the flavor of the dish.
Another choice for diners is Ikan Bakar. This is a famous grilled fish dish, marinated in an esoteric recipe, then wrapped in a banana leaf, grilled in a charcoal stove. When the fish is cooked, it is fragrant, soft and sweet, along with the pungent taste of the chili peppers, will make you pamper. And this fish dish will taste better when it is dipped with a special sauce, eaten with raw vegetables. Make sure you will not find any grilled fish more delicious and attractive than Ikan Bakar – a specialty in Malaysia.