South African cuisine is a combination of many flavors from different regions, in which the ethnic community of Zulu, Xhosa, Cape Malay … are the pieces that make up the colors of South African dishes. Here are 7 prominent names.
Bobotie – reminder of South African cuisine
Referring to the cuisine of the Republic of South Africa, people immediately remember Bobotie. The ingredients of the dish include a mixture of lamb – beef – pork, they are mixed with garlic, bell peppers, onions with ginger spices, lime peel, curry powder and grilled until cooked; then cover with a layer of custard. Enjoying this dish, visitors can feel the rich aroma of meat with a little fat aroma from the custard; Blending with traditional spicy sambal sauce to create a delicious dish that is hard to resist.
Bobotie is an indispensable dish on Easter in South Africa and is recognized as one of the typical dishes of this land. Today it is popular not only throughout Africa but also in neighboring regions.
Bunny Chow – a unique South African dish
Possessing a delicate appearance and a very unique taste, the Bunny chow bread curry is a type of curry contained in a gutted loaf, the cut out intestines will be placed on the “bread cup. “. Essentially this dish is vegetarian made by the Indians in Durban, today South African chefs have made it diverse and suitable for even the “meat geek” like adding meat. chicken or beef, lamb … served with onion salad with carrot and chili.
When enjoying Bunny Chow, dab a piece of crispy bread in a fatty sauce and feel the characteristic hot, spicy and equally attractive aroma that makes diners praise.
Stewed or roasted sheep heads
Sheep head is one of the dishes that is considered to be … intimidating to the eaters of South Africa. The head of the Sheep is removed from the brain and then stewed or roasted with curry, according to the experience of enjoying the dishes of South African cuisine, the ears and eyes are the best. The dish is not easy to look back and has a good taste, not too difficult to enjoy when traveling to South Africa, you can buy stewed sheep heads at supermarkets, food stores, food stalls.
Biltong – The best snack of South African cuisine
Biltong is a famous South African snack. The main ingredients for processing are the meat of animals commonly found in South Africa such as the ostrich, African antelope, Kudu … or beef, lamb, goat meat. After cleaning, the pieces of meat are dried and toned and soaked with malt vinegar or cider for a different flavor. Finally, they marinate and sip with bread or pickles, sometimes found them in traditional stews or soups in South Africa.
The delicious, scorched Biltong is packaged and sold widely at the market stalls of Cape Town.
Chalakala spicy seductive
Chalakala is a spicy stewed vegetable that is combined with many different vegetables such as beans, tomatoes, cabbage … marinated with a sauce including curry, green pepper, paprika, ginger, creating an attractive flavor and then bringing the stew for. until ripe. Many families also make variations on the dish by adding a little peas or peanuts to make it more appealing and serve with “pap” bread.
Although it is a family dish in South Africa, if you want to try it, there are many convenience stores that sell canned chakalaka. The price per box is about 17 Rand (~ 1.5 USD), in order to enjoy the standard Chalakala, you need to spend a little extra money to eat at restaurants that serve this dish.
Boerewors of South Africa specialties
Boerewors are similar to sausages, quite common in South Africa. Boerewors are made from minced beef or combined with pork, lamb; Discounts of spices (black pepper, nutmeg, cloves …)
Traditional boerewors are often shaped like a continuous swirl, a South African specialty that appears in many outdoor meals or buffets. Not only popular throughout South Africa, this sausage is also familiar in countries such as Australia, the Netherlands, UK, America …
Melktert is popular in South Africa
Melktert (Milk tart) is the most popular and favorite dessert among South African culinary delicacies. This cake is of the type of milk tart with cinnamon powder, and although easy to make, it has a very delicious taste. Especially when the cream filling blends butter, eggs, vanilla, almond and cinnamon sugar.
If baked at a moderate temperature, standard Melktert will have a unique softness and aroma. The little cinnamon above brings back the aromatic, passionate taste that many people have to admire.